Main Courses
British-Indian Lamb Balti
Quesabirria Tacos with Lamb
German Meatballs in Caper Cream Sauce (Königsberger Klopse)
Austrian Cheese Spaetzle with Ham (Käsespätzle)
Creamy Indian Lamb Korma
Fried Kibbeh (Stuffed Bulgur Wheat Balls)
Georgian Soup Dumplings (Khinkali)
Khashlama (Lamb and Vegetable Stew)
Kerala Fish and Pork Curry with Coconut
Crispy Pork Cutlet Rice Bowl (Katsudon)
Traditional Finnish Karelian Stew (Karjalanpaisti)