Main Courses
Savory Cheese Board Waffles with Brie & Honey
Uzbek Lamb Plov (Pilaf)
Chicken Piccata with Lemon and Capers
Brazilian Picanha Steak (Sirloin Cap)
Mexican Picadillo (Ground Beef Hash)
Spicy Peri-Peri Chicken with Lemon and Garlic
Greek Pastitsio (Baked Pasta with Meat Sauce)
Chicken Paprikash with Sheep Cheese Dumplings
Italian Osso Buco with Fresh Gremolata
Indonesian Nasi Goreng with Beef (Fried Rice)
Classic Beef Wellington