Main Courses
Szechuan Mapo Tofu with Pork
Authentic Filipino Lechon (Crispy Roast Pork)
Moroccan Lamb Tagine with Apricots
Hearty Lamb Shoulder Stew with Red Wine
Braised Lamb Shanks with Spicy Harissa Sauce
Coconut Curry Vegetable Bao Buns
Afro-Fusion Coconut Mango Waffles
Tacos de Tripas (Crispy Beef Tripe Tacos)
Sichuan Spicy Wontons in Chili Oil (Jiaozi)
Mediterranean Lamb Meatballs with Yogurt Mint Dip
Lamb Meatball Curry (Kofta)