Main Courses
Creamy Tahini & Butternut Squash Quinoa Curry
Lime & Chili Tofu Stir-Fry with Butternut Squash
Catalan Meat & Vegetable Stew (Escudella de Pagès)
Classic Chana Masala (Chickpea Curry)
Vegan Tofu Rice Rolls (Bánh Cuốn)
Peruvian Creamy Chicken Chili (Ají de Gallina)
Classic Pork Adobo
Vegan Ackee and Mushroom Sauté (Jamaican Style)
Turkish Shakshuka with Poached Eggs
Soy-Glazed Grilled Sea Bass (Shioyaki Style)
Lime Coconut Curry with Butternut Squash, Tofu, and Quinoa