Main Courses
Beef & Yuba Stir-Fry
Vegan Nasi Lemak (Coconut Rice)
Shiso-Wrapped Chicken Meatballs (Tsukune)
Brazilian Fish and Hearts of Palm Pie (Torta Capixaba)
Pan-Seared Tilapia with Mustard Oil
Pork Shogayaki (Japanese Ginger Pork)
Romanian Garlic Meat Rolls (Mici) with Fries
Bahraini Vegetable Machboos (Spiced Rice)
Brazilian Beer-Roasted Chicken (Frango Assado)
Peruvian Beef and Potato Stew (Carapulcra)
Indian Stuffed Okra (Bharwa Bhindi)