Main Courses
Herb-Crusted Pan-Seared Fish Fillets
Pan-Seared White Fish with Lemon Butter Sauce
Perfect Pan-Seared Duck Breast
Rich Red Wine Beef Stew
Hungarian Beef Stew with Homemade Dumplings (Nokedli)
Hungarian Beef Stew with Creamy Mashed Potatoes
Duck Breast with Orange Sauce (Duck à l'Orange)
Jägerschnitzel (Pork Cutlets with Mushroom Gravy)
Chicken Gyros with Homemade Tzatziki
Garlic & Rosemary Grilled Lamb Chops
Egg Dumplings with Crispy Ham (Nokedli)