Main Courses
Pork and Clams Alentejo Style (Carne de Porco à Alentejana)
Carne Asada (Mexican Grilled Steak)
Cachopo (Spanish Stuffed Cutlet)
Grilled BBQ Chicken with Veggies
Alsatian Three-Meat Stew (Baeckeoffe)
Portuguese Creamy Cod Bake (Bacalhau com Natas)
Peruvian Grilled Beef Heart Skewers (Anticuchos)
Thai Pork & Coconut Curry
Quick Seared Chicken Livers with Caramelized Onions
Roasted Sausage with Braised Sauerkraut
Pan-Seared Duck Breast with Garlicky Green Beans