Main Courses
Crispy Brazilian Black-Eyed Pea Fritters with Shrimp
Black-Eyed Pea Fritters with Pineapple Salsa (Acarajé)
Japanese Beef and Sweet Potato Stew (Nikujaga)
Seared Iberico Pork Secreto
Honey-Glazed Grilled Turkey Drumsticks
Grilled Venison or Antelope Steaks with Rosemary
Classic French Frog Legs Provencale
Pan-Seared Emu Fillet with Creamy Peppercorn Sauce
Seared Elk Steaks with Blackberry Red Wine Reduction
Szechuan-Style Crocodile Stir-Fry
Creamy Coconut Crocodile & Pumpkin Curry