Main Courses
Rabbit & Root Vegetable Pie
Rabbit & Leek Pie
Hungarian Ostrich Stew (Pörkölt)
Crispy Pork Schnitzel with Potato Salad
Hearty Porcupine Stew
Traditional Squab (Pigeon) Pie
Classic Pheasant Casserole
Rustic Partridge & Cranberry Pot Pie
Bahian Acarajé with Carurú (Black-Eyed Pea Fritters)
Spicy Pav Bhaji (Mumbai Street Food)
Litti Chokha with Spicy Lamb Filling