Main Courses
Tibetan Yak Butter Tea Stew
Slow-Cooked Wild Boar Ragu over Pappardelle
Arctic Whale Blubber Stew (Muktuk Stew)
Baked Layered Cheese and Leek Casserole
Classic Chicken Adobo
Afro-Brazilian Black Bean Fritters with Sausage (Acarajé Style)
Brazilian Fish Stew with Coconut & Corn (Vatapá Style)
Braised Short Ribs (Galbi-jjim Style)
Spam Gimbap (Korean Seaweed Rice Rolls)
Water Chestnut Flour Pancakes (Singhara Atta Chilla)
Classic Swedish Pyttipanna with Fried Egg