Main Courses
Creamy Beet Risotto
Vegan Savoy Cabbage Casserole
Roasted Butternut Squash & Peanut Buddha Bowl
Upside-Down Chicken & Rice Cake (Maqluba)
Creamy Roasted Red Kuri Squash Pasta
Antiguan Fungee with Spicy Stewed Pork
Chuchvara: Uzbek Beef Dumplings with Cilantro
Spicy Choripán with Fresh Jalapeños
Georgian Walnut-Stuffed Eggplant Rolls (Badrijani Nigvzit)
Chicken Arroz Caldo with Hard-Boiled Eggs
Classic Japanese Rolled Omelet (Tamagoyaki)